2015 Amarone della Valpolicella Dal Cero
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Vintage: 2016
Wine type: Still wine
Color: Red wine
Residual sugar: Dry
Wine: Amarone della Valpolicella
Grape variety: Corvina | Molinara | Rondinella
It’s as if all of northern Italy were concentrated in one glass.
That’s how rich and intense the famous Amarone is. This dry red wine is made from grapes that the winemakers dry on straw mats. And this is why you’ll be enchanted by its strong fruity taste that developed over years of archiving, and blended into perfect harmony.
Taste archival Amarone wine and you’ll understand the essence of Italy.
The intensity of Italy from a family winery
Amarone is one of the most famous Italian wines – and rightfully so. It is made a short way from Verona, produced from grapes that the winemakers dry on straw.
At the Dal Cero winery, these traditional methods are passed from generation to generation. Their wines are experiences in a bottle.
An archival Amarone enjoyed by connoisseurs
The Amarone della Valpolicella Dal Cero from 2015 captivated us as well as connoisseurs around the world. It was rated 92 out of 100 points at the Decanter World Wine Awards – the world’s largest wine competition – and the famous wine critic James Suckling even awarded it 94 points.
This archival wine has 16.5 % alcohol, but it’s still light to drink. It slides smoothly across your tongue and leaves a feeling of elegance and the scent of ripe fruit.
Taste it now, and in 30 years
The 2015 vintage has already matured nicely, but after more years in the archive its tastes will continue to develop. The winemaker says you can archive it for at least another 30 years.
Treat yourself to an evening with a taste that you won’t find in every wine shop. Taste archival Amarone from Italian master winemakers.
Archive wines 2016
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Sommelier Jan Pánek
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