2004 Champagne Bouché Brut Millesime Vintage
The winemakers at Champagne Bouché are choosy. And they are strict in selecting the grapes that will turn into their renowned Champagne. But they are even pickier when they choose which Champagne will become a vintage wine. This was the case with the 2004 archival Millesime Vintage, which has the scent of baked bread. More...
Vintage: 2004
Wine type: Sparkling wine
Color: White wine
Residual sugar: Dry
Wine: Champagne
Grape variety: Chardonnay | Pinot Noir
$ 120
18 in stock
$ 600 / 5+1 pc for free
including tax | you will save $ 120
$ 1,200 / 10+2 pcs for free
including tax | you will save $ 240
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You get one bottle free with the purchase of a case of this wine.
The winemakers at Champagne Bouché are choosy. And they are strict in selecting the grapes that will turn into their renowned Champagne. But they are even pickier when they choose which Champagne will become a vintage wine. This was the case with the 2004 archival Millesime Vintage, which has the scent of baked bread.
What do you say – are you picky too?
100 years of excellent Champagne
Superb wines have been created at Champagne Bouché for centuries. To this day, production is overseen by members of the Bouché family. These exceptional bottles were also created under their supervision.
As soon as we tasted wine from Champagne Bouché, it was clear to us. This is Champagne in its purest form.
Champagne Millesime Vintage 2004 smells of honey and toasted bread
Close your eyes and listen to the whisper of delicate bubbles. Do you smell it? An aroma of candied fruit and honey, followed by tones of freshly baked bread. Take a drink. With the first sip your mouth is flooded with generous taste that remains on your tongue for a long time.
This dry vintage Champagne from 2004 is made from 70 % Pinot Noir and 30 % Chardonnay.. Together, with 6 years of maturation on their lees they give the wine charm and elegance.
Treat yourself to this archival Champagne from 2004 with poultry or fish, or as an aperitif.
Archive wines 2004
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