2023 Riesling Große Lage Weingut Georg Müller Stiftung Hattenheimer Hassel

Elegant. Sophisticated. And bearing the highest VDP classification. This “Großes Gewächs” Riesling comes from a top-tier site. Your nose and your palate will be caressed by the scent of jasmine and acacia beautifully accompanied by soft herbal tones. It also surprises with a citrusy burst of lime and grapefruit, featuring that subtle yet pleasant bitterness. The taste? Rich and dense. Concentrated, with a long finish that unfolds in the mouth long after swallowing. More...

Vintage: 2023

Wine type: Still wine

Color: White wine

Residual sugar: Dry

Wine: Riesling

Grape variety: Rhine Riesling

Wine producer: Weingut Georg Müller Stiftung

Country: Germany

Region: Rheingau

Classification: Große Lage

Volume: 0,75

Alcohol Content: 12,5 %

In stock 11 pcs

$ 68

11 in stock

$ 340 / 5+1 pc for free

including tax | you will save $ 68

Sale 5+1

You get 1 bottle free with the purchase of a case of this wine.

Elegant. Sophisticated. And bearing the highest VDP classification. This “Großes Gewächs” Riesling comes from a top-tier site.

Your nose and your palate will be caressed by the scent of jasmine and acacia beautifully accompanied by soft herbal tones. It also surprises with a citrusy burst of lime and grapefruit, featuring that subtle yet pleasant bitterness.

The taste? Rich and dense. Concentrated, with a long finish that unfolds in the mouth long after swallowing.

The full story of the Hassel vineyard in Hattenheim? That would be a long tale to tell. What matters is that Riesling has thrived here – on the deep loess-loam soils – for centuries. The soil excels at retaining both heat and moisture, and the vineyard is sheltered from the wind. That is precisely why the wines from here are robust and juicy, with excellent aging potential.

The skilled winemakers at Weingut Georg Müller Stiftung harvested the grapes by hand. They allowed them to macerate for 6 to 10 hours before pressing them gently and slowly. The wine then underwent a spontaneous fermentation without added yeasts and matured on its fine lees until June 2024.

Feel free to let it age for a few more years in your home archives. However, if you wish to enjoy it now, reach for a large glass or a narrow-necked carafe and give it time to open up.

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