Vintage wine from the Tokaj & Co winery
The Slovak winemakers from Tokaj & CO aren’t in a hurry with their wine. That’s why it’s so delicious.
Their Tokaji wine is created in nearly the same way as in the 17th century. Slowly, with balance, and with love for the craft.
They prune the grapevines so they bear little fruit, but it’s of high quality. Then they let the grapes ripen and ripen until they become botrytized. That is, the berries are transformed by a noble fungus. The botrytized grapes are harvested by hand and placed into wooden baskets called puttonyos.
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11 vintage and exceptional bottles
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Wines to be aged
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