Vintage wine from the Weingut Markus Fries winery

Forget gently rolling hills. The steeper the slope, the better the wine. That is exactly the philosophy at Weingut Markus Fries. They believe the vineyard does the most important work. As for the cellar? It serves primarily as a place for the wine to rest properly after careful processing.
A family tradition spanning eight generations. Steep slate slopes. Old, densely planted vines. Spontaneous fermentation. And, above all, minimal intervention in the process. Pour this simple philosophy into your glass, and you will understand the secret of true Riesling – Mosel Riesling.
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